REGISTRATION LEVEL

Registration is meant for petty food manufacturers that includes petty retailer, hawker, itinerant vendor or a temporary stall holder or small or cottage scale industry having annual turnover up to 12 lacs. All food businesses having income more than this limit are required to take a license.

Documents to be enclosed for New Application for License to Reg Licensing

Authority– FSSAI

  1. Photo of Proprietor
  2. PAN Card of Proprietor
  3. Aadhar Card of Proprietor
  4. Mobile Num
  5. Mail ID
  6. Product Details
  7. Name of Enterprise

STATE LEVEL

annual turnover 12 lacs to 20 cr

Documents to been closed for New Application for License to state Licensing Authority–FSSAI

 

  1. D and address proof issued by Government authority of Proprietor
  2. (Saledeed/Rent agreement/Electricity bill,etc.)
  3. Aadhar card of proprietor
  4. Name Technical qualified person in charge along with ID proof(PAN card/Licence/ Aadhar card)
  5. Electricity bill
  6. Qualification
  7. Mobile no & Email id
  8. Blueprint/layout plan of the processing unit showing the dimensions in metres/square metres and operation-wise area allocation(mandatory for manufacturing and processing units only)
  9. Name and List of Equipment and Machinery along with the number, installed capacity and horse power used(mandatory for manufacturing and processing units only)
  10. List of food category desired to be manufactured/relabel.(In case of manufacturers)
  11. Name of Food items – Qty (MT) estimated production per Day
  12. Analysis report(Chemical&Bacteriological)of water to be used as ingredient in food from a recognized/ public health laboratory to confirm the portability (mandatory only for manufacturing and processing units only)
  13. Analysis report(Chemical&Bacteriological)of water to be used as ingredient in food from a recognized/ public health laboratory to confirm the portability (mandatory only for manufacturing and processing units only)
  14. Pesticideresiduesreportofwaterincaseofunitsmanufacturingpackageddrinking water,packaged Mineral water and/or carbonated water from are cognised/public health laboratory
  15. Supporting of document of proof of turnover
  16. Production unit photograph
  17. Shop and establishment
  18. Profession tax certificate
  19. Municipal Tax receipt
  20. BU permission/impact fees receipt–Carpet area as per municipal tax bill is more then 200 SM
  21. Structure Stability Certificate-Carpet area as per municipal tax bill is less then 200 SM
  22. Rent agreement if rented
  23. Licences fees for State one year 5000–(If production above 1MT per day)
  24. Licences fees for State one year 3000–(If production below 1MT per day)

 

 

CENTRAL LEVEL

Turn over more than 20 cr OR export

NORMAL KYC

 

  1. D and address proof issued by Government authority of Proprietor/ Director /partner
  2. (Saledeed/Rent agreement/Electricity bill,etc.)
  3. AADhar card of proprietor / director/partner
  4. Name Technical qualified person in charge along with ID proof(PAN card/Licence/ AADhar card)
  5. Electricity bill
  6. List of director along with full address (Companies only)
  7. MOA & AOA for (Companies only)
  8. Mobile no & Email id
  9. Blueprint/layout plan of the processing unit showing the dimensions in metres/square metres and operation-wise area allocation.
  10. Name and List of Equipments  and Machinery along with the number,installed capacity and horse power used.
  11. Name of food items – Qty (MT) estimated production per Day
  12. Supporting of document of proof of turnover
  13. Production unit photograph

 

SIGNIFICANT REPORT (IMPORTNAT)

 

  1. Analysis report(Chemical&Bacteriological)of water to be used as ingredient in food from a recognized/ public health laboratory to confirm the portability (Manufacturing unit only)
  2. Pesticide residues report of water in case of units manufacturing packaged drinking water,packaged Mineral water and/or carbonated water from are cognised/public health laboratory (if applicable)